Comments on: Cuizoo’s Famous Balsamic Vinaigrette

By: Eat Local Challenge 2009: Week 1 « lizard mama

Eat Local Challenge 2009: Week 1 « lizard mama — Sat, 02 Jan 2010 14:34:30 +0000

[...] Cuizoo’s Balsamic Vinaigrette [...]

By: Christine

Christine — Mon, 02 Nov 2009 01:53:49 +0000

Another dressing question… are you using white balsamic?
I am still trying, but my dressing is still a work in progress. Not quite up to yours. I whisked it much more this evening than I have in the past and that helped.

By: Homegrown Happy Valley » Blog Archive » Eat Local Challenge: Week 1

Homegrown Happy Valley » Blog Archive » Eat Local Challenge: Week 1 — Tue, 02 Jun 2009 02:20:34 +0000

[...] Cuizoo’s Balsamic Vinaigrette [...]

By: Kristin

Kristin — Sun, 17 May 2009 14:55:32 +0000

Hmmm…. usually I just use Newman’s Own Organic Olive Oil and Balsamic. Sometimes I use a better balsamic, but mostly just the basic stuff. Couple of questions … is your olive oil too strong? I find a more mild olive oil is usually better. And then, I guess just make sure it is whisked well and the greens are dry. Can’t think of any other factors!

By: Christine

Christine — Sun, 17 May 2009 02:03:24 +0000

So my dressing is not as good as yours. What kind of balsamic vinegar are you using?