Comments on: Paella http://www.cuizoo.com/2009/05/09/paella/ Cuizoo: feeding your wild animals Thu, 08 Dec 2011 19:03:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Gabriele Schroder http://www.cuizoo.com/2009/05/09/paella/comment-page-1/#comment-4150 Gabriele Schroder Mon, 10 May 2010 09:42:16 +0000 http://www.cuizoo.com/?p=435#comment-4150 We cooked this and it was super. I'm definitely not what you'd call a skilled cook, and as a result cannot like baffling directions which often leave me stressed out when cooking. This is certainly very simple and great tasting, marvelous along with a bottle of white wine. Thanks a lot. We cooked this and it was super. I’m definitely not what you’d call a skilled cook, and as a result cannot like baffling directions which often leave me stressed out when cooking. This is certainly very simple and great tasting, marvelous along with a bottle of white wine. Thanks a lot.

]]> By: Susann Willow http://www.cuizoo.com/2009/05/09/paella/comment-page-1/#comment-3892 Susann Willow Tue, 20 Apr 2010 05:03:59 +0000 http://www.cuizoo.com/?p=435#comment-3892 Hi. First I wish to say that I really like your weblog, just determined it the past week but I've been reading it ever since then. I look to acknowledge with most of the ideas and opinions and this submit is no different. entirely Thank you for any excellent webpage and I hope you maintain up the excellent do the job. If you do I will keep on to browse it. Have a good day. Hi. First I wish to say that I really like your weblog, just determined it the past week but I’ve been reading it ever since then.

I look to acknowledge with most of the ideas and opinions and this submit is no different. entirely

Thank you for any excellent webpage and I hope you maintain up the excellent do the job. If you do I will keep on to browse it.

Have a good day.

]]> By: amanda http://www.cuizoo.com/2009/05/09/paella/comment-page-1/#comment-74 amanda Sun, 10 May 2009 13:12:21 +0000 http://www.cuizoo.com/?p=435#comment-74 Lovely, lovely paella. I took a Spanish cooking class when I lived in London, mostly as a way to meet new people and because I knew absolutely nothing about Spanish cuisine. This is a great recipe and the pics are wonderful (as usual). I usually cheat and use jarred roasted peppers and I also "dissolve" my saffron in the hot stock before pouring it in. I also add a bit of smoked paprika and some turmeric to make it really yellow. I used to always make it with chicken, chorizo AND shrimp but then decided that it became ludicrously expensive so now I just use one of those meats and chuck in either asparagus or artichoke hearts (or both) to bulk it up. As I have chorizo and asparagus in my fridge right now I think I may just have to make this for dinner tonight. :) Lovely, lovely paella. I took a Spanish cooking class when I lived in London, mostly as a way to meet new people and because I knew absolutely nothing about Spanish cuisine. This is a great recipe and the pics are wonderful (as usual). I usually cheat and use jarred roasted peppers and I also “dissolve” my saffron in the hot stock before pouring it in. I also add a bit of smoked paprika and some turmeric to make it really yellow. I used to always make it with chicken, chorizo AND shrimp but then decided that it became ludicrously expensive so now I just use one of those meats and chuck in either asparagus or artichoke hearts (or both) to bulk it up.

As I have chorizo and asparagus in my fridge right now I think I may just have to make this for dinner tonight. :)

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