Comments on: Homemade Flour Tortillas

By: Christine

Christine — Tue, 05 Jan 2010 03:29:29 +0000

Hi, Kristin,
Scott made these tortillas this evening, and they were wonderful!
The girls helped him roll them out and had a great time. We’ll definitely make these again and freeze some because like Beth they are a staple in our house.
Christine

By: amanda

amanda — Sat, 23 May 2009 16:01:27 +0000

I would be so puffed up with pride if I ever made my own tortillas. I mean, like, I would become UNBEARABLE to be around. Let’s face it – the Old El Paso ones leave a lot to be desired. This looks like a great rainy Sunday project and then just stock them in your freezer. Fab.

By: Amber

Amber — Wed, 20 May 2009 03:10:20 +0000

This looks sooo yummy! I bet they are fantastic just plain, maybe with a little honey and cinnamon for dessert!

By: Kristin

Kristin — Thu, 14 May 2009 14:10:32 +0000

I think you’ll find it to be pretty easy… and yes, I think you could freeze them. I’d wrap tightly (two layers probably). I’d bet that they wouldn’t be great for soft tacos, etc., but would be fine for quesadillas. (Alternatively, I know you could freeze the dough balls and just thaw and roll if you want to have them for soft tacos.)

Try it out and let me know!

By: beth

beth — Thu, 14 May 2009 01:10:01 +0000

homemade tortillas? awesome! can’t wait to hand this one over to my dough boy (although you did say this is a good two person task…so maybe all three of us will get involved!)…

I love having tortillas on hand for last minute black bean quesadillas (and then add in spinach or whatever greens we got from the CSA)…it’s a weekly staple in our house. I love having tortillas in the freezer ready to thaw whenever I need them. so, how about freezing? do you have any suggestions on how to handle fresh tortillas to freeze?