Comments on: Whole Wheat Macaroni and Cheese http://www.cuizoo.com/2009/05/20/whole-wheat-macaroni-and-cheese/ Cuizoo: feeding your wild animals Thu, 08 Dec 2011 19:03:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lena Frey http://www.cuizoo.com/2009/05/20/whole-wheat-macaroni-and-cheese/comment-page-1/#comment-4106 Lena Frey Thu, 06 May 2010 15:07:17 +0000 http://www.cuizoo.com/?p=496#comment-4106 We served it , it was super. I am far from exactly what you'd refer to as an experienced cook, so never do enjoy elaborate dishes which often get me stressed in the kitchen. It's very simple and delicious, great along with a glass or two of Bordeaux. Thanks a lot. We served it , it was super. I am far from exactly what you’d refer to as an experienced cook, so never do enjoy elaborate dishes which often get me stressed in the kitchen. It’s very simple and delicious, great along with a glass or two of Bordeaux. Thanks a lot.

]]> By: Christine http://www.cuizoo.com/2009/05/20/whole-wheat-macaroni-and-cheese/comment-page-1/#comment-1574 Christine Sat, 14 Nov 2009 02:51:42 +0000 http://www.cuizoo.com/?p=496#comment-1574 DELICIOUS! Made this tonight and what a hit! I am thrilled we have leftovers! Thanks as always. DELICIOUS! Made this tonight and what a hit!

I am thrilled we have leftovers!
Thanks as always.

]]> By: amanda http://www.cuizoo.com/2009/05/20/whole-wheat-macaroni-and-cheese/comment-page-1/#comment-105 amanda Thu, 21 May 2009 15:08:59 +0000 http://www.cuizoo.com/?p=496#comment-105 I swear by my momma's mac n' cheese recipe and you don't even have to make a sauce; it's basically pasta with milk, cheese and beaten eggs and it is FANTASTIC. I also opt out of the bread crumb topping because the crusty, baked cheese is the best part. If I'm feeling really wild I'll toss in some chopped jarred jalapenos. Yum. I swear by my momma’s mac n’ cheese recipe and you don’t even have to make a sauce; it’s basically pasta with milk, cheese and beaten eggs and it is FANTASTIC. I also opt out of the bread crumb topping because the crusty, baked cheese is the best part. If I’m feeling really wild I’ll toss in some chopped jarred jalapenos. Yum.

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