Comments on: Grilled Pizza with Asparagus, Caramelized Onions, and Brandied Figs

By: Eat Local Challenge 2009: Week 1 « lizard mama

Eat Local Challenge 2009: Week 1 « lizard mama — Sat, 02 Jan 2010 14:40:43 +0000

[...] Cuizoo’s Grilled Pizza with Asparagus and Caramelized Onions [...]

By: Jenn

Jenn — Tue, 26 May 2009 20:29:10 +0000

I conjured your culinary inspiration when I made whole wheat naan yesterday. The results weren’t bad…but, they would have definitely been better on the grill!

By: amanda

amanda — Sat, 23 May 2009 15:57:54 +0000

And could you please tell me how I get a photo next to my name? I feel like such a newb.

By: amanda

amanda — Sat, 23 May 2009 15:57:22 +0000

I can’t believe I didn’t start eating figs and dates til only this past year. What was I thinking?? Gorgonzola and figs are perfect together. And since you guys are all about the grilling of the pizza you should check out Jamie Oliver’s outdoor pizza tips in his newest book. It’s the series where he was cooking everything outside in his garden. Dang, the name is escaping me…

By: Cole

Cole — Fri, 22 May 2009 21:24:42 +0000

Loving the pizza on the grill! Like Kristin says, the best bet is to do indirect … once the dough is starting to bubble, shifting it over the coals for a half a minute or so seems to crisp the edges. I was a little skeptical of the figs, but they made this perfect. I have to say we even loved the leftovers the next day as finger food.

By: Kristin

Kristin — Fri, 22 May 2009 20:31:25 +0000

Amanda, it’s perfect California food!

By: amanda

amanda — Fri, 22 May 2009 20:30:23 +0000

This looks fantastic. I love asparagus and I love figs and Lord knows my favourite food that I could eat every single day is pizza! Hopefully once we’re in California we will have a patio for a grill. In the meantime my oven will have to do.