http://www.cuizoo.com/2009/05/27/spring-pasta-salad-with-aparagus-spinach-and-mint/ Cuizoo: feeding your wild animals Thu, 08 Dec 2011 19:03:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.cuizoo.com/2009/05/27/spring-pasta-salad-with-aparagus-spinach-and-mint/comment-page-1/#comment-2223 Eat Local Challenge: Week 1 « lizard mama Sat, 02 Jan 2010 14:30:31 +0000 http://www.cuizoo.com/?p=531#comment-2223 [...] Cuizoo’s Spring Pasta Salad with Asparagus and Spinach (asparagus, green onions, and spinach from Village Acres) [...] [...] Cuizoo’s Spring Pasta Salad with Asparagus and Spinach (asparagus, green onions, and spinach from Village Acres) [...]

]]> http://www.cuizoo.com/2009/05/27/spring-pasta-salad-with-aparagus-spinach-and-mint/comment-page-1/#comment-157 Coffee & Vanilla Wed, 10 Jun 2009 19:57:40 +0000 http://www.cuizoo.com/?p=531#comment-157 Oh, that looks delicious! I love all kind of pasta salads, especially with mint :) Margot Oh, that looks delicious!
I love all kind of pasta salads, especially with mint
Margot

]]> http://www.cuizoo.com/2009/05/27/spring-pasta-salad-with-aparagus-spinach-and-mint/comment-page-1/#comment-137 Kristin Fri, 29 May 2009 01:55:09 +0000 http://www.cuizoo.com/?p=531#comment-137 Amanda, feel free to leave out the mint... or substitute -- basil or Italian Parsley would be great. That being said, I don't think there is a huge amount of mint here ... if he's like my husband, he'd probably not even notice it. Amanda, feel free to leave out the mint… or substitute — basil or Italian Parsley would be great. That being said, I don’t think there is a huge amount of mint here … if he’s like my husband, he’d probably not even notice it.

]]> http://www.cuizoo.com/2009/05/27/spring-pasta-salad-with-aparagus-spinach-and-mint/comment-page-1/#comment-136 Kristin Fri, 29 May 2009 01:52:26 +0000 http://www.cuizoo.com/?p=531#comment-136 Beth, you gotta make a little walk up the street for some mint... I've got a ton and you are welcome to come get it whenever! Beth, you gotta make a little walk up the street for some mint… I’ve got a ton and you are welcome to come get it whenever!

]]> http://www.cuizoo.com/2009/05/27/spring-pasta-salad-with-aparagus-spinach-and-mint/comment-page-1/#comment-134 beth Fri, 29 May 2009 00:19:30 +0000 http://www.cuizoo.com/?p=531#comment-134 Just made this - minus the mint because I didn't have any - and it's no wonder I constantly come to this site to see what to make for dinner! Like everything else, this is another winner. I loved the lemon flavor...and the freshness. This would be good with some chicken thrown in as well...but it was just perfectly delicious without it. We ate it in bowls with slices of toasted Gemelli bread on our front porch tonight. Yum! Just made this – minus the mint because I didn’t have any – and it’s no wonder I constantly come to this site to see what to make for dinner! Like everything else, this is another winner. I loved the lemon flavor…and the freshness. This would be good with some chicken thrown in as well…but it was just perfectly delicious without it. We ate it in bowls with slices of toasted Gemelli bread on our front porch tonight. Yum!

]]> http://www.cuizoo.com/2009/05/27/spring-pasta-salad-with-aparagus-spinach-and-mint/comment-page-1/#comment-124 amanda Wed, 27 May 2009 20:32:56 +0000 http://www.cuizoo.com/?p=531#comment-124 I think I'd be too nervous to use mint as my husband isn't a huge fan. Although he will eat it with feta. Weird. Don't you just LOVE asparagus season? I've been peeling mine into ribbons and tossing it with spaghetti, lemon zest, parm and butter. So good and so easy. I think I’d be too nervous to use mint as my husband isn’t a huge fan. Although he will eat it with feta. Weird. Don’t you just LOVE asparagus season? I’ve been peeling mine into ribbons and tossing it with spaghetti, lemon zest, parm and butter. So good and so easy.

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