Comments on: Roasted Beets with Dill

By: Eat Local Challenge: Week 6 « lizard mama

Eat Local Challenge: Week 6 « lizard mama — Tue, 08 Jun 2010 16:54:14 +0000

[...] Steak Salad served with roasted beets with dill. [...]

By: Homegrown Happy Valley » Blog Archive » Eat Local Challenge: Week 6

Homegrown Happy Valley » Blog Archive » Eat Local Challenge: Week 6 — Mon, 06 Jul 2009 15:05:22 +0000

[...] Steak Salad served with roasted beets with dill. [...]

By: Jenn

Jenn — Fri, 19 Jun 2009 13:24:27 +0000

Despite the Mister’s objections, I was able to sneak baby beets into the house. After preparing them as you had suggested, I threw them into couscous with roasted asparagus, parm & sesame seeds. AMAZING. What a fantastic quick meal. This might become one of my regular lunches. Thanks for introducing me to a whole new food. I never would have felt confident enough to attempt beets without your help.

By: natesgirl

natesgirl — Thu, 11 Jun 2009 18:25:20 +0000

that’s hilarious my mom made them the other day in her juicer and called me and was laughing because she freaked out… not too long ago I gave them to the baby and her diaper was well… interesting
http://pleasegivepeasachance.blogspot.com/2009/05/beets-for-baby.html
you beets look delicious

By: Patty

Patty — Thu, 11 Jun 2009 16:34:52 +0000

Great website! We have similar views on food. Love beets and love your cute story. Now try asparagus for something new to freak-out about.