Comments on: Curried Chick Pea and Red Potato Hash

By: Eat Local Challenge: Week 7 « lizard mama

Eat Local Challenge: Week 7 « lizard mama — Thu, 10 Jun 2010 14:48:33 +0000

[...] some NY strip steak (Blue Rooster), steamed broccoli (downtown Tuesday Market), and served it with Cuizoo’s Curried Chick Pea and Red Potato Hash. DESSERT OF THE WEEK: Blueberry Pie SIDE DISH OF THE WEEK: Garden Bean Salad with Tomatoes and [...]

By: Eat Local Challenge: Week 6 « lizard mama

Eat Local Challenge: Week 6 « lizard mama — Tue, 08 Jun 2010 16:52:56 +0000

[...] Cuizoo’s Curried Chick Pea and Red Potato Hash. So easy, so good. [...]

By: Beth

Beth — Tue, 25 Aug 2009 15:26:36 +0000

Yum again – this time I had some beets, corn, and peppers to use up – they worked out quite nicely! This is such a great recipe!

By: Homegrown Happy Valley » Blog Archive » Eat Local Challenge: Week 7

Homegrown Happy Valley » Blog Archive » Eat Local Challenge: Week 7 — Tue, 14 Jul 2009 15:07:31 +0000

[...] Katie grilled up some NY strip steak (Blue Rooster), steamed broccoli (downtown Tuesday Market), and served it with Cuizoo’s Curried Chick Pea and Red Potato Hash. [...]

By: Kristin

Kristin — Tue, 07 Jul 2009 13:23:56 +0000

kindred spirits we are, Celeste!

By: Celeste

Celeste — Mon, 06 Jul 2009 01:35:15 +0000

love it, I am making it tomorrow. Also loved Ready Set Cook, and always watch FoodTV while on the treadmill…

By: Homegrown Happy Valley » Blog Archive » Eat Local Challenge: Week 6

Homegrown Happy Valley » Blog Archive » Eat Local Challenge: Week 6 — Mon, 06 Jul 2009 00:58:25 +0000

[...] Cuizoo’s Curried Chick Pea and Red Potato Hash. So easy, so good. [...]

By: keith

keith — Fri, 03 Jul 2009 00:14:08 +0000

Beth made this for dinner this evening (Le cafe keith, actually made part of it) and it was awesome. You amaze me! How in the world to you come up with the ingredients for these recipes?

By: beth

beth — Thu, 02 Jul 2009 00:09:38 +0000

we are so having this for dinner tomorrow night! I couldn’t wait for you to post this recipe! (that’s a good way for me to leave my boys for the weekend…with a cuizoo recipe, right?)

By: Erin

Erin — Wed, 01 Jul 2009 21:27:20 +0000

I am coming to your house for dinner! Looking forward to trying this – I never would’ve thought to put chick peas with potatos (we’ve got both, so it’ll help clean out the pantry as well as take advantage of local produce).