Comments on: Slow Roasted Plum Tomato Sauce

By: Julie

Julie — Sun, 21 Aug 2011 02:31:21 +0000

My son and I made this today. The kitchen smelled wonderful and the sauce was even better. I tucked several containers away in the freezer and will head out to buy more Roma tomatoes soon.
Delicious and so easy!

By: mary balnius

mary balnius — Wed, 15 Jun 2011 14:39:58 +0000

The best way to peel ur tomatoes is to (wash)freeze them frist . Run hot tap water over them . the skins will just slide off .Just dont over thaw because some of the meat of the tomato will stay on the skin.

By: Dania Remaly

Dania Remaly — Tue, 14 Sep 2010 19:38:48 +0000

Slow Roasted Plum Tomatoe Sauce is So easy and so so good over spaghetti, fish, butternut squash…

By: Paige

Paige — Mon, 16 Aug 2010 19:38:10 +0000

a tip to get the skin off tomatoes: cut a little “X” at the bottom of the tmatoe and soak in hot water for a few minutes to loosen, then peel the skin right off!

By: Kristin

Kristin — Fri, 06 Aug 2010 17:51:35 +0000

Yes … I have frozen this in canning jars with great success. Anything that doesn’t have a high water content is usually OK. So, jams and sauces are usually fine — chicken broth is not (learned that the hard way). I would let them cool completely before freezing though.

By: Stephanie

Stephanie — Fri, 06 Aug 2010 01:24:51 +0000

Is it safe to put those glass canning jars in the freezer? They won’t break? Should I do anything special to prevent breaking? Leaving a certain amount of extra room at top for example? Thanks!

By: Georgina

Georgina — Sun, 14 Mar 2010 22:51:28 +0000

Thanks Kristin!! We used all the sauce I made in the fall up in not time but I just got some roma’s on sale this week and put another roaster in. Looking forward to more of this wonderful sauce.

By: Kristin

Kristin — Mon, 02 Nov 2009 01:56:22 +0000

Georgina… no lid required. Hope it turns out well!

By: Georgina

Georgina — Sun, 01 Nov 2009 23:22:29 +0000

Hi Krisin- Lid on or off roaster?? Got some late pick romas and this sounds perfect.

By: Kristin

Kristin — Thu, 22 Oct 2009 01:27:55 +0000

Karen … I am too much of a wuss to really can. So I don’t know. Anyone out there know?