So the school year is wrapping up  and I am firmly planting my head in the sand related to how I am going to a) keep everyone entertained all summer, b) get my paid work done and deliver a large project at the end of August, c) maintain some sanity amidst the fighting siblings and wet bathing suits...

So, the summer time bounty is upon us.  The rhubarb has already piled up in my refrigerator and my CSA box contained one zucchini — obviously a sign (omen?) of the many squashes to come.  In the next week, I will surely be making both Honey Strawberry Freezer Jam and Rhubarb Applesauce in an...