Two of my Facebook friends (and actual real life friends!) were virtually bantering back and forth about a sandwich a few months ago. I am uncertain if they made it up or got the idea from someone else, but as soon as I saw their pictures I knew I had to try it. (Who says pictures of what you are eating for dinner are annoying? Not me. As an aside, I think people who complain about the things other people post online are way more annoying. If people bug you that easily, unfriend or unfollow. You are probably not real life friends.)
Their take on the sandwich was slightly different, but I used what I had on hand and was immediately hooked. I believe they used a hearty, whole grain bread and raw spinach which I think would be equally delicious. So Carolyne and Stephanie, if you are reading, tell us the origins and give yourselves or someone else credit! Because this one is a winner. I could eat it every night.
Fried Egg, Sriracha, Cream Cheese, and Spinach on Ciabatta
Makes 2 sandwiches
2 Ciabatta Rolls
1 Bag of Spinach, rinsed
1 Clove of Garlic, sliced
Salt and Pepper
1. Split ciabatta rolls and drizzle with olive oil. Place cut side down in a sauté pan and grill slightly, until just lightly toasted. Remove rolls to a plate and set aside. (You can keep them warm if you like.)
2. Heat a bit of olive oil in a sauté pan and toast garlic lightly. Add spinach and cook until completely wilted and any residual water has cooked off. Season with salt and pepper while cooking. Set aside.
3. Heat a bit of butter in the sauté pan that you grilled rolls in (just to save another pan). Fry eggs until your desired doneness. Season with salt and pepper. (I like mine just slightly over easy with a very runny yolk.)
4. To assemble the sandwiches: Spread cream cheese on bottom roll. Top with Sriracha.(As much or as little as you like. I like a lot.) Place a pile of sautéed spinach on top of that. Top with fried egg and then the top roll. Devour it and make it three nights in a row.