So the school year is wrapping up  and I am firmly planting my head in the sand related to how I am going to a) keep everyone entertained all summer, b) get my paid work done and deliver a large project at the end of August, c) maintain some sanity amidst the fighting siblings and … Continue reading Late Spring Couscous with Spinach, Zucchini, and Pumpkin Seeds
Black Beluga Lentil Salad with Ham and Kale
I have been MIA in the Cuizoo world lately. Â Sorry about that. Â It's the strangest thing with this stage of life and motherhood (or maybe parenting older children in general) . . . I feel like I never have a minute to rest, yet I never have anything to show for it. Â I'm not closing … Continue reading Black Beluga Lentil Salad with Ham and Kale
Crispy Split Pea Burgers
So I've been trying to do some extra clean living lately. Â I think the overindulgence of the holidays pushed me over the edge. Â On top of eliminating gluten/wheat, I've stopped drinking wine, and have been trying to go without alcohol at all. Â Crazy talk, you say? Â Probably so. Â But something has been crying uncle (crazy … Continue reading Crispy Split Pea Burgers
Gluten-Free Chewy Granola Bars
So, I guess I could really title these as gluten-free, wheat-free, nut-free, egg-free, and potentially dairy-free chewy granola bars. Â But that seemed a little long. Â I could also add that they are quite low in sugar and could potentially be made with no added sugar at all. Can you tell I have made some New … Continue reading Gluten-Free Chewy Granola Bars
Almost Vegan Whole Grain Apple Dumplings
So, last week we were fortunate enough to be among the Pennsylvania residents who received the earliest October snowfall on record. Â And not only did we end up with about 5 inches of snow (a day or so after our first frost of the season), we had major trees down and power outages because of … Continue reading Almost Vegan Whole Grain Apple Dumplings
Chocolate Easter Eggs: Two Ways
When I think of my grandmothers, I can't help but think of food. I think of my Mother's mother (Nana) as the one who makes amazing soups, egg rolls and stir fries (how cool is that?), meringue cookies, mint jelly, and yorkshire pudding. I am so fortunate to have her in my life and be … Continue reading Chocolate Easter Eggs: Two Ways
Making Pizza … Whole Grain Spicy Spinach White and Plain Old Cheese
I love making pizza with the kids. Number one, they are always psyched to hear that pizza is on the dinner menu which means we can skip the overly dramatic groans. Number two, they love to help -- and giving them the ability to make their own dinner is a skill that might come in … Continue reading Making Pizza … Whole Grain Spicy Spinach White and Plain Old Cheese
Allergy Friendly Chocolate Chunk Cookies
1 cup dairy-free margarine or shortening (I use Earth Balance) 1/2 cup brown sugar 1/2 cup sugar 1/4 cup Plain Soy Milk (or rice milk) 1 teaspoon vanilla 2 1/4 cups unbleached flour 1/2 teaspoon salt 1 teaspoon baking soda Chocolate Chunks Made From One Scharffen Berger Semisweet Baking Bar (9.7 ounces) Directions: Preheat the … Continue reading Allergy Friendly Chocolate Chunk Cookies
Allergy Friendly Chocolate Chunk Brownies
1/3 cup all-purpose flour 1 cup water 1/2 cup soy or canola-based margarine (With no whey, etc. I use Earth Balance.) 2/3 cup unsweetened cocoa powder (I use Scharffen Berger) 2 cups white sugar 2 teaspoon vanilla extract 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup chocolate chunks (chopped … Continue reading Allergy Friendly Chocolate Chunk Brownies
Allergy-friendly Banana Bread
1/2 cup brown sugar 1/2 cups white sugar 1/2 cup margarine, at room temp (I use Earth Balance) 3 very ripe bananas, mashed well 2 cups flour (I used 25% whole wheat, 75% white flour) 1/2 teaspoon baking soda 1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar 1 teaspoon vanilla 1 … Continue reading Allergy-friendly Banana Bread