Sunny Side Up Egg, Prosciutto, and Caramelized Onion Pizza

Sunny Side Up Egg, Prosciutto, and Caramelized Onion Pizza
I had a little birthday party for my husband a few weeks ago and decided I wanted to make a bunch of pizzas. This is usually a real pain, not because it’s difficult, but because you run out of space for the multiple pans, dough, and ingredients required to do this for a crowd. And I like to have...

Garlic Scape Pesto with Toasted Pumpkin Seeds

Garlic Scape Pesto with Toasted Pumpkin Seeds
Garlic Scapes.  Who knew they even existed?  They are not the kind of thing you generally see on a grocery store shelf and people very rarely know what they are unless they garden or belong to a CSA.  I will be completely honest that I had never seen them before joining our farm share — and...

Sweet Pea Falafel with Minted Cucumber Salad

Sweet Pea Falafel with Minted Cucumber Salad
I have a long and interesting history with peas.  As a child, my mother tells me that I once shoved a pea up my nose.  (The other interesting childhood story about me related to the pea homophone, “pee,” is that I once slept walk into the living room thinking that it was the bathroom and...

Crispy Salami and Pesto Tart

Crispy Salami and Pesto Tart
We are recovering from a month of hard core party weekends.  Living in a college town with big time football is always fun, but it’s sort of like having a vacation home in Florida — everyone wants to visit and it’s always time to imbibe.  I am not complaining because we love having...

Corn and Zucchini Bisque

Corn and Zucchini Bisque
Making soup is one of my greatest pleasures.  After you know the basic models and processes, you can do just about anything and use up just about anything.  It is a tremendous stress reliever for me too — before every presidential debate (I get a little worked up over politics), I have to make...