One of the best things about belonging to your local Community Supported Agriculture farm (CSA) is how quickly the season gears up -- and how big your box of veggies gets.  Our first few distributions of the summer season are teasers. Just yesterday, we got eight sprigs of basil -- yet the smell was … Continue reading Spring Pasta Salad with Aparagus, Spinach, and Mint
Whole Wheat Macaroni and Cheese
It's only been recently that I have been able to crack open a box of mac and cheese and cook it for my kids. Â I've always had to make it from scratch with soy cheese/soy milk because my daughter was severely allergic to dairy (which she has thankfully outgrown). Â And somehow when you get used … Continue reading Whole Wheat Macaroni and Cheese
Homemade Flour Tortillas
I hope I don't lose you on this one. Â Because, probably even a year ago, I would have seen this recipe title and furrowed my brow and clicked on over to the Huff Post or something. Â Homemade tortillas sounded like a gargantuan task to me -- somewhere between homemade bread and homemade puff pastry (although … Continue reading Homemade Flour Tortillas