Pasta with Tomatoes, Spinach, Ricotta Salata, and Toasted Sunflower Seeds

I have hit the point in the year where I am officially out of my summer tomatoes.  And my strawberry jam (which makes everyone very unhappy).  I never freeze enough because I am always limited to my meager amount of freezer space.  So I have to either learn to can or buy a deep freeze … Continue reading Pasta with Tomatoes, Spinach, Ricotta Salata, and Toasted Sunflower Seeds

Spring Pasta with Brown Butter, Asparagus, Peas, and Chanterelle Mushrooms

I often think that my laziness has been great fuel for my cooking creativity.   There are so many days when I stare into my pantry (while my two year old desperately attempts to clutch every box of crackers in it) and think that there is absolutely nothing to cook.  And then I walk away and … Continue reading Spring Pasta with Brown Butter, Asparagus, Peas, and Chanterelle Mushrooms

Fried Brown Rice with Edamame (With Bonus Leftover Idea)

I have been making fried rice for years.  I have analyzed the techniques of the master chefs (you know, at Benihana) and come to the conclusion that the best fried rice recipe has no real recipe at all.  The whole point is to use the ingredients that you have on hand.  This is a brilliant … Continue reading Fried Brown Rice with Edamame (With Bonus Leftover Idea)