Good risotto is one of those things that is nearly impossible to get at a restaurant. Â Certainly, there are places that do it well. Â But if I order it, I am usually disappointed nine times out of ten. Â It just doesn't lend itself well to advance prep and requires lots of stirring while cooking. … Continue reading Leek and Porcini Risotto
Pasta with Tomatoes, Spinach, Ricotta Salata, and Toasted Sunflower Seeds
I have hit the point in the year where I am officially out of my summer tomatoes. Â And my strawberry jam (which makes everyone very unhappy). Â I never freeze enough because I am always limited to my meager amount of freezer space. Â So I have to either learn to can or buy a deep freeze … Continue reading Pasta with Tomatoes, Spinach, Ricotta Salata, and Toasted Sunflower Seeds
Spring Pasta with Brown Butter, Asparagus, Peas, and Chanterelle Mushrooms
I often think that my laziness has been great fuel for my cooking creativity.  There are so many days when I stare into my pantry (while my two year old desperately attempts to clutch every box of crackers in it) and think that there is absolutely nothing to cook.  And then I walk away and … Continue reading Spring Pasta with Brown Butter, Asparagus, Peas, and Chanterelle Mushrooms
Fried Brown Rice with Edamame (With Bonus Leftover Idea)
I have been making fried rice for years. Â I have analyzed the techniques of the master chefs (you know, at Benihana) and come to the conclusion that the best fried rice recipe has no real recipe at all. Â The whole point is to use the ingredients that you have on hand. Â This is a brilliant … Continue reading Fried Brown Rice with Edamame (With Bonus Leftover Idea)