I have never particularly loved oatmeal cookies. Â They are generally too cakey or too raisiny or too something. Â It's not that I wouldn't eat them -- but they just don't come to mind as something I'd set out to bake. Â Unless of course, I loaded them with chocolate chunks. Yesterday, amidst an impromptu playdate that … Continue reading Crispy Oatmeal Cookies
Sauteed Pork Tenderloin with Shredded Brussel Sprouts and Roasted Fingerling Potatoes
This dinner was inspired by our winter farmer's market. It was made of entirely local ingredients in the middle of winter in Pennsylvania.  Many communities obviously don't have winter markets, but I am fortunate enough to have both a winter farm share and a weekly winter market. The choices are more limited -- but I … Continue reading Sauteed Pork Tenderloin with Shredded Brussel Sprouts and Roasted Fingerling Potatoes