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	<title>Comments for Cuizoo</title>
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	<link>http://www.cuizoo.com</link>
	<description>Cuizoo: feeding your wild animals</description>
	<lastBuildDate>Thu, 08 Dec 2011 19:03:12 +0000</lastBuildDate>
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		<title>Comment on Gluten-Free Chewy Granola Bars by Louis-Charles</title>
		<link>http://www.cuizoo.com/2010/01/05/gluten-free-chewy-granola-bars/comment-page-1/#comment-47044</link>
		<dc:creator>Louis-Charles</dc:creator>
		<pubDate>Thu, 08 Dec 2011 19:03:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.cuizoo.com/?p=897#comment-47044</guid>
		<description>Thanks for the post. I was thinking of substituting apple sauce for the agave and honey. I suppose the honey acts as a binder
but I&#039;ll try and see what happens.</description>
		<content:encoded><![CDATA[<p>Thanks for the post. I was thinking of substituting apple sauce for the agave and honey. I suppose the honey acts as a binder<br />
but I&#8217;ll try and see what happens.</p>
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		<title>Comment on Brown Butter Non-Pecan Pie by Food Allergies, the Holidays, and Non-Pecan Pie &#124; The Bloomsburg Daily</title>
		<link>http://www.cuizoo.com/2010/11/22/brown-butter-non-pecan-pie/comment-page-1/#comment-46692</link>
		<dc:creator>Food Allergies, the Holidays, and Non-Pecan Pie &#124; The Bloomsburg Daily</dc:creator>
		<pubDate>Tue, 06 Dec 2011 18:24:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.cuizoo.com/?p=1103#comment-46692</guid>
		<description>[...] of Cuizoo.  If you have dairy allergies also, you can make a crust from a dairy free margarine and simply [...]</description>
		<content:encoded><![CDATA[<p>[...] of Cuizoo.  If you have dairy allergies also, you can make a crust from a dairy free margarine and simply [...]</p>
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		<title>Comment on Orange Marsala Cranberry Sauce with Sage by Maria</title>
		<link>http://www.cuizoo.com/2010/11/23/orange-marsala-cranberry-sauce-with-sage/comment-page-1/#comment-44906</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Wed, 23 Nov 2011 22:04:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cuizoo.com/?p=1118#comment-44906</guid>
		<description>I love your recipes, and totally agree on not using processed foods or ingredients. I&#039;m actually a big &quot;from scratch&quot; fan. I&#039;m actually going to try this recipe. Sounds very tasty and I love the brown sugar. Keeps me align with a rule of thumb: stay away of the white powder ;-)
Happy Holidays!!!</description>
		<content:encoded><![CDATA[<p>I love your recipes, and totally agree on not using processed foods or ingredients. I&#8217;m actually a big &#8220;from scratch&#8221; fan. I&#8217;m actually going to try this recipe. Sounds very tasty and I love the brown sugar. Keeps me align with a rule of thumb: stay away of the white powder <img src='http://www.cuizoo.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
Happy Holidays!!!</p>
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		<title>Comment on Smoky Scalloped Potatoes with Sausage by Kay Camplese</title>
		<link>http://www.cuizoo.com/2010/11/08/smoky-scalloped-potatoes-with-sausage/comment-page-1/#comment-44135</link>
		<dc:creator>Kay Camplese</dc:creator>
		<pubDate>Fri, 18 Nov 2011 20:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.cuizoo.com/?p=1069#comment-44135</guid>
		<description>Sounds and looks delicious!  You are right though it is hard for me to imagine his dish without cheese.  I guess you could add it if you wish.  We have to try this sometime - maybe in your new kitchen.  Your father in law will like this!</description>
		<content:encoded><![CDATA[<p>Sounds and looks delicious!  You are right though it is hard for me to imagine his dish without cheese.  I guess you could add it if you wish.  We have to try this sometime &#8211; maybe in your new kitchen.  Your father in law will like this!</p>
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		<title>Comment on Chicken Stock by Will the &#8220;Real&#8221; Chicken and Waffles Please Stand Up? &#124; The Bloomsburg Daily</title>
		<link>http://www.cuizoo.com/2009/04/08/chicken-stock/comment-page-1/#comment-42889</link>
		<dc:creator>Will the &#8220;Real&#8221; Chicken and Waffles Please Stand Up? &#124; The Bloomsburg Daily</dc:creator>
		<pubDate>Tue, 08 Nov 2011 16:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.cuizoo.com/?p=223#comment-42889</guid>
		<description>[...] cup butter (1 stick) 1/2 cup flour 4 cups of chicken stock (homemade is best) 1 1/2 tsp salt 1/2 tsp pepper 1/2 cup sweet marsala wine 5 cups of shredded [...]</description>
		<content:encoded><![CDATA[<p>[...] cup butter (1 stick) 1/2 cup flour 4 cups of chicken stock (homemade is best) 1 1/2 tsp salt 1/2 tsp pepper 1/2 cup sweet marsala wine 5 cups of shredded [...]</p>
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		<title>Comment on Bloomsburg, Pennsylvania Floods of 2011 by Sue</title>
		<link>http://www.cuizoo.com/2011/09/16/bloomsburg-pennsylvania-floods-of-2011/comment-page-1/#comment-37973</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Sun, 18 Sep 2011 15:43:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cuizoo.com/?p=1308#comment-37973</guid>
		<description>I brought my daughter back to BU yesterday and was so sorry to see what Lee did to the town.  I brought up some water, clothing and food to donate - I hope it helps.  I have been praying for you.  I also live in a town in NJ that was devistated by Irene so both of those storms really hit home.  Have not heard of one death - so for that I am very grateful.  Best of luck to you and your family.</description>
		<content:encoded><![CDATA[<p>I brought my daughter back to BU yesterday and was so sorry to see what Lee did to the town.  I brought up some water, clothing and food to donate &#8211; I hope it helps.  I have been praying for you.  I also live in a town in NJ that was devistated by Irene so both of those storms really hit home.  Have not heard of one death &#8211; so for that I am very grateful.  Best of luck to you and your family.</p>
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		<title>Comment on Bloomsburg, Pennsylvania Floods of 2011 by slouchy</title>
		<link>http://www.cuizoo.com/2011/09/16/bloomsburg-pennsylvania-floods-of-2011/comment-page-1/#comment-37894</link>
		<dc:creator>slouchy</dc:creator>
		<pubDate>Sat, 17 Sep 2011 12:31:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.cuizoo.com/?p=1308#comment-37894</guid>
		<description>All of it is terrible, but the lack of coverage seems the nail in the coffin.  It&#039;s unconscionable.</description>
		<content:encoded><![CDATA[<p>All of it is terrible, but the lack of coverage seems the nail in the coffin.  It&#8217;s unconscionable.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Slow Roasted Plum Tomato Sauce by Julie</title>
		<link>http://www.cuizoo.com/2009/08/25/slow-roasted-plum-tomato-sauce/comment-page-1/#comment-35825</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sun, 21 Aug 2011 02:31:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.cuizoo.com/?p=766#comment-35825</guid>
		<description>My son and I made this today.  The kitchen smelled wonderful and the sauce was even better.  I tucked several containers away in the freezer and will head out to buy more Roma tomatoes soon.
Delicious and so easy!</description>
		<content:encoded><![CDATA[<p>My son and I made this today.  The kitchen smelled wonderful and the sauce was even better.  I tucked several containers away in the freezer and will head out to buy more Roma tomatoes soon.<br />
Delicious and so easy!</p>
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		<title>Comment on Grace&#8217;s Mint Jelly by marianne</title>
		<link>http://www.cuizoo.com/2009/09/03/graces-mint-jelly/comment-page-1/#comment-35462</link>
		<dc:creator>marianne</dc:creator>
		<pubDate>Thu, 18 Aug 2011 01:55:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.cuizoo.com/?p=778#comment-35462</guid>
		<description>Can you process the jars in a water bath (instead of freeze it) and keep in cupboard?
If so, is 5 mins in the water bath long enough?</description>
		<content:encoded><![CDATA[<p>Can you process the jars in a water bath (instead of freeze it) and keep in cupboard?<br />
If so, is 5 mins in the water bath long enough?</p>
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	<item>
		<title>Comment on Fried Tofu: Chicken Style and Buffalo.  Yes, Buffalo. by Aaron B.</title>
		<link>http://www.cuizoo.com/2009/05/18/fried-tofu-two-ways/comment-page-1/#comment-34377</link>
		<dc:creator>Aaron B.</dc:creator>
		<pubDate>Wed, 03 Aug 2011 17:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cuizoo.com/?p=482#comment-34377</guid>
		<description>This recipe was awesome. Before I became a vegetarian I loved my meats and try my best to recreate them.  For chicken I have resigned myself to buying morning star but no more.  I just made this for my female companion who says it was sellable good.  I am now being worshipped as a culinary god.  This is my new jams</description>
		<content:encoded><![CDATA[<p>This recipe was awesome. Before I became a vegetarian I loved my meats and try my best to recreate them.  For chicken I have resigned myself to buying morning star but no more.  I just made this for my female companion who says it was sellable good.  I am now being worshipped as a culinary god.  This is my new jams</p>
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