Banana Honey Caramel Ice Cream with Salted Tuile Cookies

So, this was the week when everyone in my family decided they didn't like bananas -- and I was left with four sitting in the fruit bowl (Bananas, that is.  Not family members.).  Of course, the natural inclination is to make banana bread.  Or more likely, the natural inclination is to pitch them. And even … Continue reading Banana Honey Caramel Ice Cream with Salted Tuile Cookies

Allergy Friendly Chocolate Chunk Cookies

1 cup dairy-free margarine or shortening (I use Earth Balance) 1/2 cup brown sugar 1/2 cup sugar 1/4 cup Plain Soy Milk (or rice milk) 1 teaspoon vanilla 2 1/4 cups unbleached flour 1/2 teaspoon salt 1 teaspoon baking soda Chocolate Chunks Made From One Scharffen Berger Semisweet Baking Bar (9.7 ounces) Directions: Preheat the … Continue reading Allergy Friendly Chocolate Chunk Cookies