Gingered Pork Stir Fry...
I know I speak about my grandmothers a lot here, and quite honestly I forget what I’ve said and what I haven’t said (and am entirely too lazy to go back and look).  But this recipe is another one courtesy of my mom’s mother, Grace.  And it serves as Cuizoo Arsenal meal #6. Grace...
Quick African Chicken Stew with Sweet Po...
For the fifth meal of the Cuizoo Arsenal, I was planning to do a hearty soup.  Because this time of year especially, it is a fantastic one pot meal for cold days.  I thought I’d do something with beans and maybe some sausage, because that is an almost weekly occurrence for us.  But after doing...
Creamy Grilled Peach and Bourbon Sorbet...
OK.  So I am in a conundrum as to what to call this dessert.  I started out thinking this was going to be an ice cream. But then I decided to up the amount of peaches and add grilled peach puree to the ice cream base — making it more icy than creamy, but also a lot peachier.  So, the idea of...
Newtons Two Ways: Rhubarb Ginger and Fi...
I am not a fussy cook.  I have great respect for those who are, but I just seem to lack the patience and precision to do fine, detailed work.  So, pastry chefs have my ultimate admiration.  If I make cookies, they are usually drop-style rather than rolled and cut out.  Any cake I make usually tastes...
Rhubarb Applesauce...
When I picked up our CSA share yesterday, I got another bunch of rhubarb to join two others in my fridge. We like rhubarb, so there is no good reason why we haven’t used it. I guess between weekend travel and having no time to make a dessert (which is how we prefer it, obviously), it has just...