Vegetable Soup with Basil Pistou...
I read this article in the New York Times yesterday (Told to Eat Its Vegetables, America Orders Fries).  Here’s a little quote to blow your mind: For example, only 23 percent of meals include a vegetable, Mr. Balzer said. (Again, fries don’t count, but lettuce on a hamburger does.) Truthfully,...
Late Spring Couscous with Spinach, Zucch...
So the school year is wrapping up  and I am firmly planting my head in the sand related to how I am going to a) keep everyone entertained all summer, b) get my paid work done and deliver a large project at the end of August, c) maintain some sanity amidst the fighting siblings and wet bathing suits...
Apple and Fontina Monte Cristo...
When my husband is traveling on business (which seems to be way too much lately), I usually keep the cooking to a minimum.  I hate having a big mess to clean up when I am the only one to clean it.  And combined with homework, baths, and bedtime routines, sometimes it just seems like more than I can...
Corn and Zucchini Bisque...
Making soup is one of my greatest pleasures.  After you know the basic models and processes, you can do just about anything and use up just about anything.  It is a tremendous stress reliever for me too — before every presidential debate (I get a little worked up over politics), I have to make...
Spicy Curry Chicken Salad...
So I should start this post by saying it was supposed to be Grilled Chicken and Roasted Potatoes.  But you see, my husband came home very late last night and our grilling was done in the dark — so I couldn’t take any pictures of the work in progress because my photography skills are definitely...