A friend brought up a good point the other day. This is a horrible time of the year to have to give something up for Lent. Winter has us feeling defeated -- with almost a foot of snow the other day after spring started to tease us. Illness has us down -- I've been sick … Continue reading Cod in Parchment
Crispy Calamari Chopped Salad
Mark Bittman has me thinking again. He has a way of doing that. After reading his latest NYT piece, "Chop, Fry, Boil: Eating for One, or 6 Billion," I once again realize that people who like to cook have a way of making things way too complicated for those who don't (Bittman is not one … Continue reading Crispy Calamari Chopped Salad