Crispy Calamari Chopped Salad...
Mark Bittman has me thinking again.  He has a way of doing that.  After reading his latest NYT piece, “Chop, Fry, Boil:  Eating for One, or 6 Billion,” I once again realize that people who like to cook have a way of making things way too complicated for those who don’t (Bittman is...
Garlicky Bread Salad with Heirloom Tomat...
I was having a conversation with a friend the other day lamenting the fact that I have had nothing to post because my summer cooking has been so simple — and really not recipe worthy.  How can I legitimately write a recipe for tomatoes, mozzarella, and basil?  Or chicken on the grill? Or lightly...
Late Spring Couscous with Spinach, Zucch...
So the school year is wrapping up  and I am firmly planting my head in the sand related to how I am going to a) keep everyone entertained all summer, b) get my paid work done and deliver a large project at the end of August, c) maintain some sanity amidst the fighting siblings and wet bathing suits...
Black Beluga Lentil Salad with Ham and K...
I have been MIA in the Cuizoo world lately.  Sorry about that.  It’s the strangest thing with this stage of life and motherhood (or maybe parenting older children in general) . . . I feel like I never have a minute to rest, yet I never have anything to show for it.  I’m not closing big...
Spring Pasta Salad with Aparagus, Spinac...
One of the best things about belonging to your local Community Supported Agriculture farm (CSA) is how quickly the season gears up — and how big your box of veggies gets.   Our first few distributions of the summer season are teasers.  Just yesterday, we got eight sprigs of basil — yet...
Spicy Curry Chicken Salad...
So I should start this post by saying it was supposed to be Grilled Chicken and Roasted Potatoes.  But you see, my husband came home very late last night and our grilling was done in the dark — so I couldn’t take any pictures of the work in progress because my photography skills are definitely...
Cuizoo’s Famous Balsamic Vinaigret...
This is one of my most requested recipes — which always strikes me as very odd because it is the most simple vinaigrette you can make.  And whenever I try to give someone the recipe, I never have any idea about amounts because I always mix it in the same bowl and add the ingredients until “they...