Tag: Side Dish

Cuizoo: feeding your wild animals

Orange Marsala Cranberry Sauce with Sage

I make it no secret that I am a little particular about what kind of food I generally serve.  I wouldn’t call myself a total food snob, because I still enjoy a box of Kraft Macaroni and Cheese as much as the next person.  It’s just that when I cook, I rarely use processed or…
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Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn

I was having a conversation with a friend the other day lamenting the fact that I have had nothing to post because my summer cooking has been so simple — and really not recipe worthy.  How can I legitimately write a recipe for tomatoes, mozzarella, and basil?  Or chicken on the grill? Or lightly cooked…
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Late Spring Couscous with Spinach, Zucchini, and Pumpkin Seeds

So the school year is wrapping up  and I am firmly planting my head in the sand related to how I am going to a) keep everyone entertained all summer, b) get my paid work done and deliver a large project at the end of August, c) maintain some sanity amidst the fighting siblings and…
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Black Beluga Lentil Salad with Ham and Kale

I have been MIA in the Cuizoo world lately.  Sorry about that.  It’s the strangest thing with this stage of life and motherhood (or maybe parenting older children in general) . . . I feel like I never have a minute to rest, yet I never have anything to show for it.  I’m not closing…
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Grilled Mexican Corn

In our house, we love the movie Nacho Libre.  Of course it is silly, but it is also heartwarming and touching in many ways (with a great soundtrack too).  Thankfully, most of it is safe for children because it is one of their favorites — but I am a little liberal when it comes to…
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Rhubarb Applesauce

When I picked up our CSA share yesterday, I got another bunch of rhubarb to join two others in my fridge. We like rhubarb, so there is no good reason why we haven’t used it. I guess between weekend travel and having no time to make a dessert (which is how we prefer it, obviously),…
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Whole Wheat Macaroni and Cheese

It’s only been recently that I have been able to crack open a box of mac and cheese and cook it for my kids.  I’ve always had to make it from scratch with soy cheese/soy milk because my daughter was severely allergic to dairy (which she has thankfully outgrown).  And somehow when you get used…
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