Quick African Chicken Stew with Sweet Po...
For the fifth meal of the Cuizoo Arsenal, I was planning to do a hearty soup.  Because this time of year especially, it is a fantastic one pot meal for cold days.  I thought I’d do something with beans and maybe some sausage, because that is an almost weekly occurrence for us.  But after doing...
Vegetable Soup with Basil Pistou...
I read this article in the New York Times yesterday (Told to Eat Its Vegetables, America Orders Fries).  Here’s a little quote to blow your mind: For example, only 23 percent of meals include a vegetable, Mr. Balzer said. (Again, fries don’t count, but lettuce on a hamburger does.) Truthfully,...
Corn and Zucchini Bisque...
Making soup is one of my greatest pleasures.  After you know the basic models and processes, you can do just about anything and use up just about anything.  It is a tremendous stress reliever for me too — before every presidential debate (I get a little worked up over politics), I have to make...
Rustic Ham, Bean, and Spring Green Soup...
Our spring this year has been very dreary.  And cold.  And cloudy.  Actually that is pretty typical, I think.  We get one sunny day and I am nearly manic — excited to exercise and clean and parent with limitless energy.  But then we have to endure at least three cloudy and cold days because...
Make Your Own Asian Noodle Bowl...
 “Make Your Own” anything is always a popular choice with kids.  And in my family of control freaks (the males) and perfectionists (the females), it is especially popular. (I should add that I am a perfectionist because a control freak sounds too negative.  Shut up.  I know they are essentially...