It's taken a few years for me to be able to assemble Thanksgiving recipe suggestions, but here we are. Â I haven't done a roasted turkey recipe here yet, but I will say that I generally like to dry brine my turkey in citrus zest, roasting herbs, freshly ground pepper, and kosher salt. I find that … Continue reading Happy Thanksgiving!
So, I was getting ready to can tomatoes and make pesto the other day when I realized it's basically Thanksgiving. Â Last I looked up, we were celebrating Labor Day weekend in our hometown (Bloomsburg, Pennsylvania) with many of our closest high school friends and their families. Â As we gathered in the basement of my … Continue reading Portuguese Stuffing
I make it no secret that I am a little particular about what kind of food I generally serve.Â I wouldn't call myself a total food snob, because I still enjoy a box of Kraft Macaroni and Cheese as much as the next person.Â It's just that when I cook, I rarely use processed or … Continue reading Orange Marsala Cranberry Sauce with Sage