Tag: Vegetarian

Cuizoo: feeding your wild animals

Garbanzo “Meatballs” with Spaghetti Squash

I take the same route to drop my son off at preschool every morning.  Some days I consider going a different way just to make the synapses in my brain do something different (and no, I have no idea if that is what synapses actually do).  But I usually go the same way, making the…
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Garlic Scape Pesto with Toasted Pumpkin Seeds

Garlic Scapes.  Who knew they even existed?  They are not the kind of thing you generally see on a grocery store shelf and people very rarely know what they are unless they garden or belong to a CSA.  I will be completely honest that I had never seen them before joining our farm share —…
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Green Coconut Curry with Chick Peas

You probably don’t want to read a food related post that starts out talking about snow and phlegm and pink eye, but here we are.  I’ve been trying to finish up the first 7 of the Cuizoo Arsenal and I’ve been rather hemmed in by snow days (2 in one week) and sick days (too…
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Black Beans and Rice

Here we are with meal number 4 from the Cuizoo Arsenal, where I attempt to give you 7 meals that are quick, cheap, easy, and nutritious.  This is one of those basic meals that has sustained entire civilizations for hundreds or thousands of years.  Just don’t ask my daughter to eat it.  She continues on…
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Vegetable Soup with Basil Pistou

I read this article in the New York Times yesterday (Told to Eat Its Vegetables, America Orders Fries).  Here’s a little quote to blow your mind: For example, only 23 percent of meals include a vegetable, Mr. Balzer said. (Again, fries don’t count, but lettuce on a hamburger does.) Truthfully, I am not surprised by…
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Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn

I was having a conversation with a friend the other day lamenting the fact that I have had nothing to post because my summer cooking has been so simple — and really not recipe worthy.  How can I legitimately write a recipe for tomatoes, mozzarella, and basil?  Or chicken on the grill? Or lightly cooked…
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Late Spring Couscous with Spinach, Zucchini, and Pumpkin Seeds

So the school year is wrapping up  and I am firmly planting my head in the sand related to how I am going to a) keep everyone entertained all summer, b) get my paid work done and deliver a large project at the end of August, c) maintain some sanity amidst the fighting siblings and…
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Crispy Split Pea Burgers

So I’ve been trying to do some extra clean living lately.  I think the overindulgence of the holidays pushed me over the edge.  On top of eliminating gluten/wheat, I’ve stopped drinking wine, and have been trying to go without alcohol at all.  Crazy talk, you say?  Probably so.  But something has been crying uncle (crazy…
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Pasta with Fresh Peas, Basil, and Mint

I’m going to go out on a limb here and say that summer cooking is almost every bit as good as summer lovin’. Actually, I think it might be what replaces the thrill of summer lovin’ when you get old and boring.  Because seriously, heirloom tomatoes covered with olive oil and basil? Or fresh sweet…
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Curried Chick Pea and Red Potato Hash

Does anyone remember that show “Ready, Set, Cook?”  Basically it was a game show where you got a box of random ingredients and had to make dinner out of it.  Some of the cooking reality shows use a similar premise now, but I liked this show because the professionals had to work with regular people…
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