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Carry On...

Carry On
Posted by Kristin on 04 16th, 2013
I used to be a big fan of the “Keep Calm and Carry On” saying until it became the fodder of every meme maker or person on Pinterest who tried to tweak the saying for their own pleasure. (“Keep Calm and Grow a Mustache seems to be...

The Avalanche of Mundane Shit...

The Avalanche of Mundane Shit
Posted by Kristin on 04 10th, 2013
I can’t find my reading glasses. I am pretty sure this is not a unique phenomenon just for me, especially considering the clerk at the drugstore commented that she has at least 10 pairs because she constantly loses them. I think they call that...

Cooking Ideas from Around the ...

Cooking Ideas from Around the Web: Spring (?) Edition
Posted by Kristin on 04 3rd, 2013
We humans are incredibly fickle about the weather, aren’t we? I include myself in this category (as a human) and will admit I am the first to complain about it being too cold, too hot, too cloudy, too humid, or too rainy. Basically, if I could...

Sunny Side Up Egg, Prosciutto,...

Sunny Side Up Egg, Prosciutto, and Caramelized Onion Pizza
Posted by Kristin on 04 2nd, 2013
I had a little birthday party for my husband a few weeks ago and decided I wanted to make a bunch of pizzas. This is usually a real pain, not because it’s difficult, but because you run out of space for the multiple pans, dough, and ingredients...
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recent from Breakfast On Fear and Beignets On Fear and Beignets
The kitchen is the one place where I have no fear. Nothing intimidates me and I am fully confident. When people act like I am doing something crazy, I rarely give myself any credit, because how could you be scared of things like oil or yeast? I reserve my fear for things that can kill me. You don’t...
recent from Entree Sunny Side Up Egg, Prosciutto, and Caramelized Onion Pizza Sunny Side Up Egg, Prosciutto, and Caramelized Onion Pizza
I had a little birthday party for my husband a few weeks ago and decided I wanted to make a bunch of pizzas. This is usually a real pain, not because it’s difficult, but because you run out of space for the multiple pans, dough, and ingredients required to do this for a crowd. And I like to have...
recent from Lunch Sunny Side Up Egg, Prosciutto, and Caramelized Onion Pizza Sunny Side Up Egg, Prosciutto, and Caramelized Onion Pizza
I had a little birthday party for my husband a few weeks ago and decided I wanted to make a bunch of pizzas. This is usually a real pain, not because it’s difficult, but because you run out of space for the multiple pans, dough, and ingredients required to do this for a crowd. And I like to have...
recent from Dessert/Sweet Trader Joe’s Inspired Dark Chocolate Bark with Roasted Coconut Chips Trader Joe’s Inspired Dark Chocolate Bark with Roasted Coconut Chips
The opening of Trader Joe’s in our town has, of course, been somewhat revolutionary. I would count it among few others that have had such grand opening hype (top was Chick-Fil-A which had a camp out before their first day of chicken sales and future political statements). I’m so getting a...