Dark Chocolate and Pumpkin Seed “No Nuts Nutella”

Might I tear you away from Pinterest for a few moments so you can read this post? I know you are getting ready to french braid your hair (sideways) and need to go to the grocery store to buy ingredients for those bacon and cinnamon roll muffins and are in the middle of building that … Continue reading Dark Chocolate and Pumpkin Seed “No Nuts Nutella”

Garlic Scape Pesto with Toasted Pumpkin Seeds

Garlic Scapes. Who knew they even existed? They are not the kind of thing you generally see on a grocery store shelf and people very rarely know what they are unless they garden or belong to a CSA. I will be completely honest that I had never seen them before joining our farm share -- … Continue reading Garlic Scape Pesto with Toasted Pumpkin Seeds

Crispy Calamari Chopped Salad

Mark Bittman has me thinking again.  He has a way of doing that.  After reading his latest NYT piece, "Chop, Fry, Boil:  Eating for One, or 6 Billion," I once again realize that people who like to cook have a way of making things way too complicated for those who don't (Bittman is not one … Continue reading Crispy Calamari Chopped Salad

Orange Marsala Cranberry Sauce with Sage

I make it no secret that I am a little particular about what kind of food I generally serve.  I wouldn't call myself a total food snob, because I still enjoy a box of Kraft Macaroni and Cheese as much as the next person.  It's just that when I cook, I rarely use processed or … Continue reading Orange Marsala Cranberry Sauce with Sage

Whole Grain Chocolate Layer Cake with Chocolate Cinnamon Ganache

I often say that my first born daughter made me realize I was destined to be a mother -- but my second born son made me delight in the role.  As with most women, I suppose, I had a hard time adjusting to motherhood.  You know the drill -- the nursing, the lack of sleep, … Continue reading Whole Grain Chocolate Layer Cake with Chocolate Cinnamon Ganache

Honey Strawberry Freezer Jam

I'll start this by blaming the alcohol and the heat.  And my family.  Last week we were on vacation with my parents, siblings/spouses, and kids/cousins in Orlando.  And it was hot.  Like 100 degrees hot with stifling humidity.  We went to Sea World and I nearly melted.  Don't believe me?  Ask my husband.  I have … Continue reading Honey Strawberry Freezer Jam