Cookbook Classics: The Art of Simple Food

When recipes became widely available and searchable online, it changed the way many of us cooked. No longer did we go to our trusted recipe files or our shelves full of cookbooks and decide what we were having for dinner. There were elements of both trust and experimentation in our old cooking libraries. Some days … Continue reading Cookbook Classics: The Art of Simple Food

The Best of the Holidays

After an insane bender of cooking, shopping, wrapping, cooking, cleaning, loading the dishwasher/unloading the dishwasher, cooking, and more cooking, I hope you are sitting on the couch with absolutely nothing to do for the next few days. Here's what I've been cooking -- all are very good recipes. Fritto Misto with Fennel and Lemons I … Continue reading The Best of the Holidays