Cod in Parchment...
A friend brought up a good point the other day.  This is a horrible time of the year to have to give something up for Lent.  Winter has us feeling defeated — with almost a foot of snow the other day after spring started to tease us.  Illness has us down — I’ve been sick with a cold...
Smoky Scalloped Potatoes with Sausage...
I’m thinking there is a guide to parenthood somewhere that I forgot to read.  Before I had kids, I imagined parenting to be similar to, um, living — except with children.  And I know that sounds simplistic and parenting is much harder than just living, but I guess I imagined that I would...
Curried Chick Pea and Red Potato Hash...
Does anyone remember that show “Ready, Set, Cook?”  Basically it was a game show where you got a box of random ingredients and had to make dinner out of it.  Some of the cooking reality shows use a similar premise now, but I liked this show because the professionals had to work with regular...
Grilled Pork, Mashed Potatoes with Cherv...
My intent with the “Farmer’s Market Dinner” category is to highlight a meal made almost entirely with local ingredients.  Clearly this is a not a 100% promise, but more of an intent to use as many local ingredients as possible.  Tonight’s meal was made from local pork tenderloin...
Sauteed Pork Tenderloin with Shredded Br...
This dinner was inspired by our winter farmer’s market.  It was made of entirely local ingredients in the middle of winter in Pennsylvania.  Many communities obviously don’t have winter markets, but I am fortunate enough to have both a winter farm share and a weekly winter market.  The...