For meal number 3 in the Cuizoo Arsenal, we are going to do a pizza. I feel sort of silly talking about pizza, because, come on, it's pizza. Crust, toppings, cheese. Pretty straightforward stuff. But yet, we still order it and pay $15 for something that (with a little forethought) can be made in about … Continue reading Whole Grain White Pizza with Carmelized Onions and Garlicky Spinach
Sesame Crusted Fish Tacos with Avocado Salad and Slaw
So, here we have meal #2 from the Cuizoo Arsenal. I'm pretty sure I won't be getting one done per day, but I'll try to keep these coming as frequently as possible. I know I'll be cooking tonight, but once the weekend hits, I don't make any promises as cooking cuts into my drinking time. … Continue reading Sesame Crusted Fish Tacos with Avocado Salad and Slaw
Crispy Calamari Chopped Salad
Mark Bittman has me thinking again. He has a way of doing that. After reading his latest NYT piece, "Chop, Fry, Boil: Eating for One, or 6 Billion," I once again realize that people who like to cook have a way of making things way too complicated for those who don't (Bittman is not one … Continue reading Crispy Calamari Chopped Salad
Smoky Scalloped Potatoes with Sausage
I'm thinking there is a guide to parenthood somewhere that I forgot to read. Before I had kids, I imagined parenting to be similar to, um, living -- except with children. And I know that sounds simplistic and parenting is much harder than just living, but I guess I imagined that I would continue to … Continue reading Smoky Scalloped Potatoes with Sausage
Vegetable Soup with Basil Pistou
I read this article in the New York Times yesterday (Told to Eat Its Vegetables, America Orders Fries). Here's a little quote to blow your mind: For example, only 23 percent of meals include a vegetable, Mr. Balzer said. (Again, fries don’t count, but lettuce on a hamburger does.) Truthfully, I am not surprised by … Continue reading Vegetable Soup with Basil Pistou
Late Spring Couscous with Spinach, Zucchini, and Pumpkin Seeds
So the school year is wrapping up  and I am firmly planting my head in the sand related to how I am going to a) keep everyone entertained all summer, b) get my paid work done and deliver a large project at the end of August, c) maintain some sanity amidst the fighting siblings and … Continue reading Late Spring Couscous with Spinach, Zucchini, and Pumpkin Seeds
No Hangover Tequila Chicken Tacos with Guacamole
Well, I guess I cannot entirely guarantee that you won't have a hangover with these tacos. Â If you are so inclined to drink the remaining tequila in the bottle after you make the marinade, then you are on your own. Â And it is a lonely place to be -- trust me. Â The tequila hangover is … Continue reading No Hangover Tequila Chicken Tacos with Guacamole
Asian Pork and Sweet Corn Hash
Why is it that every stage of parenthood just seems to get harder? Â Once they sleep through the night, they begin to move and roll and fall off things. Â Once they don't need to eat every two hours, they start protesting solid foods and stop eating altogether. Â Once they can dress themselves, they start talking … Continue reading Asian Pork and Sweet Corn Hash
Muenster Chicken
I'm not sure if you have noticed, but I have been posting far fewer dinner recipes lately. And, trust me, it's not for a lack of eating dinner. The problem is purely technical -- winter means it gets dark early, and because of that, the lighting sucks. You see, I am still in the "learning" … Continue reading Muenster Chicken
Crispy Split Pea Burgers
So I've been trying to do some extra clean living lately. Â I think the overindulgence of the holidays pushed me over the edge. Â On top of eliminating gluten/wheat, I've stopped drinking wine, and have been trying to go without alcohol at all. Â Crazy talk, you say? Â Probably so. Â But something has been crying uncle (crazy … Continue reading Crispy Split Pea Burgers