I am not a fussy cook. Â I have great respect for those who are, but I just seem to lack the patience and precision to do fine, detailed work. Â So, pastry chefs have my ultimate admiration. Â If I make cookies, they are usually drop-style rather than rolled and cut out. Â Any cake I make usually … Continue reading Newtons Two Ways: Rhubarb Ginger and Fig Lavender
Grilled Pizza with Asparagus, Caramelized Onions, and Brandied Figs
At the beginning of last summer, we decided to abandon our patio as a dining room. Â We had the obligatory table and chairs outside and never ever sat there. Â Because the patio is right spanking next to our eat-in kitchen, it just always seemed so pointless to lug all of our food outside. Â And then … Continue reading Grilled Pizza with Asparagus, Caramelized Onions, and Brandied Figs