I read this article in the New York Times yesterday (Told to Eat Its Vegetables, America Orders Fries). Here's a little quote to blow your mind: For example, only 23 percent of meals include a vegetable, Mr. Balzer said. (Again, fries don’t count, but lettuce on a hamburger does.) Truthfully, I am not surprised by … Continue reading Vegetable Soup with Basil Pistou
Late Spring Couscous with Spinach, Zucchini, and Pumpkin Seeds
So the school year is wrapping up  and I am firmly planting my head in the sand related to how I am going to a) keep everyone entertained all summer, b) get my paid work done and deliver a large project at the end of August, c) maintain some sanity amidst the fighting siblings and … Continue reading Late Spring Couscous with Spinach, Zucchini, and Pumpkin Seeds
Apple and Fontina Monte Cristo
When my husband is traveling on business (which seems to be way too much lately), I usually keep the cooking to a minimum. Â I hate having a big mess to clean up when I am the only one to clean it. Â And combined with homework, baths, and bedtime routines, sometimes it just seems like more … Continue reading Apple and Fontina Monte Cristo
Corn and Zucchini Bisque
Making soup is one of my greatest pleasures. Â After you know the basic models and processes, you can do just about anything and use up just about anything. Â It is a tremendous stress reliever for me too -- before every presidential debate (I get a little worked up over politics), I have to make soup … Continue reading Corn and Zucchini Bisque
Spicy Curry Chicken Salad
So I should start this post by saying it was supposed to be Grilled Chicken and Roasted Potatoes. Â But you see, my husband came home very late last night and our grilling was done in the dark -- so I couldn't take any pictures of the work in progress because my photography skills are definitely … Continue reading Spicy Curry Chicken Salad