Garlic Scapes. Who knew they even existed? They are not the kind of thing you generally see on a grocery store shelf and people very rarely know what they are unless they garden or belong to a CSA. I will be completely honest that I had never seen them before joining our farm share -- … Continue reading Garlic Scape Pesto with Toasted Pumpkin Seeds
Whole Grain White Pizza with Carmelized Onions and Garlicky Spinach
For meal number 3 in the Cuizoo Arsenal, we are going to do a pizza. I feel sort of silly talking about pizza, because, come on, it's pizza. Crust, toppings, cheese. Pretty straightforward stuff. But yet, we still order it and pay $15 for something that (with a little forethought) can be made in about … Continue reading Whole Grain White Pizza with Carmelized Onions and Garlicky Spinach
Grilled Pizza with Asparagus, Caramelized Onions, and Brandied Figs
At the beginning of last summer, we decided to abandon our patio as a dining room. Â We had the obligatory table and chairs outside and never ever sat there. Â Because the patio is right spanking next to our eat-in kitchen, it just always seemed so pointless to lug all of our food outside. Â And then … Continue reading Grilled Pizza with Asparagus, Caramelized Onions, and Brandied Figs
Making Pizza … Whole Grain Spicy Spinach White and Plain Old Cheese
I love making pizza with the kids. Number one, they are always psyched to hear that pizza is on the dinner menu which means we can skip the overly dramatic groans. Number two, they love to help -- and giving them the ability to make their own dinner is a skill that might come in … Continue reading Making Pizza … Whole Grain Spicy Spinach White and Plain Old Cheese